How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pico Tuna Steaks?

You need 16 ingredients. The key ingredients include: 1/2 cup tequila, 3 tablespoons brown sugar, 2 tablespoons lime juice, 1 tablespoon chili powder, and more.

Is Pineapple Pico Tuna Steaks suitable as seafood?

Yes, Pineapple Pico Tuna Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Pico Tuna Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Pico Tuna Steaks Recipe

Name: Pineapple Pico Tuna Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tequila; 3 tablespoons brown sugar; 2 tablespoons lime juice; 1 tablespoon chili powder; 1 tablespoon olive oil; 1 teaspoon salt; 4 tuna steaks (6 ounces each); 1 cup chopped fresh pineapple; 1 plum tomato, finely chopped; 1/3 cup finely chopped onion; 1/4 cup minced fresh cilantro; 2 tablespoons minced seeded jalapeno pepper; 2 tablespoons lime juice; 1 tablespoon olive oil; 2 teaspoons grated lime zest; 1/2 teaspoon salt

Pineapple Pico Tuna Steaks

Eats Now Editorial Team · 434 kcal · Seafood

Pineapple Pico Tuna Steaks – a delicious recipe with tequila, brown sugar, lime juice, chili powder, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pineapple Pico Tuna Steaks

How did you like this recipe?

Frequently Asked Questions