How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Baked In Cream?

You need 7 ingredients. The key ingredients include: 6 trout fillets (about 3-1/2 ounces each), 2 tablespoons lemon juice, 1 teaspoon dill weed, 1/2 teaspoon salt, and more.

Is Trout Baked In Cream suitable as seafood?

Yes, Trout Baked In Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Baked In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout Baked In Cream Recipe

Name: Trout Baked In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 trout fillets (about 3-1/2 ounces each); 2 tablespoons lemon juice; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup heavy whipping cream; 2 tablespoons seasoned bread crumbs

Trout Baked In Cream – a delicious recipe with trout, lemon juice, dill weed, salt, pepper, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 trout fillets (about 3-1/2 ounces each)
2 tablespoons lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup heavy whipping cream
2 tablespoons seasoned bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Soup
Shrimp With Vegetables
Clam Sauce
Okra Gumbo

Trout Baked In Cream

How did you like this recipe?

Frequently Asked Questions