How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Seafood Salad?

You need 17 ingredients. The key ingredients include: 2 medium cucumbers, peeled, seeded and coarsely chopped, 1 large tomato, coarsely chopped, 1 large onion, coarsely chopped, 1 large green pepper, coarsely chopped, and more.

Is Greek Seafood Salad suitable as seafood?

Yes, Greek Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Seafood Salad Recipe

Name: Greek Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers, peeled, seeded and coarsely chopped; 1 large tomato, coarsely chopped; 1 large onion, coarsely chopped; 1 large green pepper, coarsely chopped; 1 large sweet yellow pepper, coarsely chopped; 1/2 pound cooked small shrimp, peeled and deveined; 1 can (6 ounces) pitted ripe olives, drained and sliced; 1/2 cup cubed part-skim mozzarella cheese; 2 cans (6 ounces each) chunk tuna, drained; 1/4 cup white vinegar; 1/4 cup crumbled feta cheese; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh oregano; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil

Fresh, crisp and full of flavor — this Greek Seafood Salad is a must-try. Made with cucumbers, tomato, onion and green pepper. Easy step-by-step instruc…

This Greek Seafood Salad relies on simple, everyday ingredients such as white vinegar, crumbled feta cheese, minced fresh parsley and minced fresh oregano. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions