How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Seafood Salad?

You need 17 ingredients. The key ingredients include: 2 medium cucumbers, peeled, seeded and coarsely chopped, 1 large tomato, coarsely chopped, 1 large onion, coarsely chopped, 1 large green pepper, coarsely chopped, and more.

Is Greek Seafood Salad suitable as seafood?

Yes, Greek Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Seafood Salad Recipe

Name: Greek Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers, peeled, seeded and coarsely chopped; 1 large tomato, coarsely chopped; 1 large onion, coarsely chopped; 1 large green pepper, coarsely chopped; 1 large sweet yellow pepper, coarsely chopped; 1/2 pound cooked small shrimp, peeled and deveined; 1 can (6 ounces) pitted ripe olives, drained and sliced; 1/2 cup cubed part-skim mozzarella cheese; 2 cans (6 ounces each) chunk tuna, drained; 1/4 cup white vinegar; 1/4 cup crumbled feta cheese; 2 tablespoons minced fresh parsley; 2 tablespoons minced fresh oregano; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil

Greek Seafood Salad

Eats Now Editorial Team · 720 kcal · Seafood

Greek Seafood Salad – a delicious recipe with cucumbers, tomato, onion, green pepper, sweet yellow pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Seafood Salad

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