Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce Recipe

Name: Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Mayonnaise; 2 Tablespoons Sour Cream; 2 Tablespoons Sweet Relish; 2 Tablespoons Dill Pickle Relish; 1/2 teaspoons Creole Seasoning; Salt And Black Pepper To Taste; 2 Tablespoons Canola Oil; 1 cup All-purpose Flour; 1 teaspoon Creole Seasoning; 1/2 teaspoons Garlic Powder; Salt And Black Pepper; 1/2 cups Milk; 1 Egg; 1 cup Panko Bread Crumbs; 1 pound Cod Or Halibut Fillets, Cut Into Bite-sized Pieces; Lemon Wedges, To Serve

Servings: persons

1/2 cups Mayonnaise
2 Tablespoons Sour Cream
2 Tablespoons Sweet Relish
2 Tablespoons Dill Pickle Relish
1/2 teaspoons Creole Seasoning
Salt And Black Pepper To Taste
2 Tablespoons Canola Oil
1 cup All-purpose Flour
1 teaspoon Creole Seasoning
1/2 teaspoons Garlic Powder
Salt And Black Pepper
1/2 cups Milk
1 Egg
1 cup Panko Bread Crumbs
1 pound Cod Or Halibut Fillets, Cut Into Bite-sized Pieces
Lemon Wedges, To Serve

1
For the tartar sauce: Combine all ingredients for tartar sauce in a small bowl.
2
Whisk until smooth.
3
Adjust seasoning to taste.
4
Cover and refrigerate until ready to use.
5
For the fish bites: Preheat oven to 450 degrees F. Pour oil into baking sheet and tilt to spread evenly.
6
Place baking sheet in oven as it preheats.
7
Take 3 separate shallow bowls.
8
In one bowl, add flour, creole seasoning, garlic powder and a dash of salt and black pepper.
9
Whisk together.
10
In the second bowl, whisk together milk and egg.
11
In the third bowl, add panko bread crumbs.
12
Dredge each piece of fish in flour, then egg mixture, and finally into bread crumbs.
13
Place dredged fish on preheated baking sheet.
14
Spray fish generously with nonstick canola oil spray.
15
Bake fish for 1520 minutes, flipping once midway through, or until brown and crispy on both sides.
16
Remove from heat and serve immediately with homemade tartar sauce and lemon wedges.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cups Mayonnaise, 2 Tablespoons Sour Cream, 2 Tablespoons Sweet Relish, 2 Tablespoons Dill Pickle Relish, and more.

Yes, Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oven-Fried Fish Bites with Homemade Tartar Sauce

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