Crispy Oven Fried Cod – a delicious recipe with breadcrumbs, yellow cornmeal, salt, cayenne, center, eggs. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 500*F.
2
Combine bread crumbs, cornmeal, salt and cayenne in a large sealable plastic bag and shake to mix.
3
Season fish with salt and pepper on both sides and working with 1 piece at a time, put fish in bag and shake to coat well with crumbs.
4
Dip fish in eggs, then shake in crumbs again to coat.
5
Transfer to a plate Heat 3 TBs oil in a 23 inch heavy oven proof skillet over high heat until hot but not smoking.
6
Fry fish until undersides are golden brown, about 1 minute.
7
Turn over, add remaining 3 TBS oil, an cook one minute more.
8
Put skillet in upper third of oven and bake until fish is just cooked through, about 5 minutes.
376
kcal
Calories
29
g
Fat
21
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup dry breadcrumbs, 3/4 cup yellow cornmeal, 1 teaspoon salt, 1/4 teaspoon cayenne, and more.
Yes, Crispy Oven Fried Cod falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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