Crispy Oven-Baked Chicken Wings

1. 1

   Place chicken wings in a bowl and add soy sauce and seasonings.

2. 2

   Allow wings to marinate for 30 minutes and up to one night in the fridge.

3. 3

   Preheat oven to 425 degrees F.

4. 4

   Add chicken wings into a baking dish and toss/drizzle with copious amounts of olive oil.

5. 5

   Bake in the oven for 30 40 minutes until browned, keeping an eye on them.

6. 6

   Take dish out of the oven, flip chicken wings over, and bake for another 10 20 minutes so each side is equally crispy.

7. 7

   They should be crispy on the outside, but not burnt or hard, and moist on the inside when they are done.

8. 8

   Allow to cool before eating!

* Per serving · 4 servings · Values may vary.

No additional tips available.