Crispy Orange-Glazed Salmon (Thai Inspired) Recipe

Name: Crispy Orange-Glazed Salmon (Thai Inspired)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup orange juice; 3 tablespoons rice wine vinegar; 2 tablespoons light soy sauce; 1 small red Thai chile, thinly sliced; 1 teaspoon crushed red pepper flakes; 1 inch piece fresh ginger, about 1 inch, peeled, grated; 4 (4 -6 ounce) salmon fillets; 2 tablespoons olive oil, divided; salt, to taste; fresh ground black pepper, to taste; 2 tablespoons honey

Servings: persons

2/3 cup orange juice
3 tablespoons rice wine vinegar
2 tablespoons light soy sauce
1 small red Thai chile, thinly sliced
1 teaspoon crushed red pepper flakes
1 inch piece fresh ginger, about 1 inch, peeled, grated
4 (4 -6 ounce) salmon fillets
2 tablespoons olive oil, divided
salt, to taste
fresh ground black pepper, to taste
2 tablespoons honey

1
Stir together the first 6 ingredients in a glass baking dish or shallow bowl.
2
Add salmon and drizzle with 1 tablespoons of the olive oil, turning to evenly coat.
3
Marinate at least 30 minutes.
4
Remove salmon, reserving the marinade, and season with salt and pepper.
5
Heat a large nonstick skillet over medium-high heat, and add remaining 1 tablespoons olive oil.
6
Cook salmon 3-4 minutes per side or until fish begins to flake with fork; remove from pan, pour reserved marinade into skillet, and add honey.
7
Heat about 3 minutes or until syrupy.
8
Serve salmon warm over a mound of rice topped with some of the sauce and garnish, if desired.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup orange juice, 3 tablespoons rice wine vinegar, 2 tablespoons light soy sauce, 1 small red Thai chile, thinly sliced, and more.

Yes, Crispy Orange-Glazed Salmon (Thai Inspired) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Orange-Glazed Salmon (Thai Inspired)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions