Crispy Onion Rings

1. 1

   In a large bowl, whisk the flour with the cornstarch, baking powder and the 2 teaspoons of kosher salt.

2. 2

   Whisk in 3 cups of the club soda until the batter is smooth.

3. 3

   Add more club soda, about 1 tablespoon at a time, until the mixture is the consistency of thin pancake batter.

4. 4

   Let stand for 10 minutes.

5. 5

   Meanwhile, in a large saucepan, heat the vegetable oil to 380.

6. 6

   Dip 8 onion rings in the batter, letting the excess drip back into the bowl.

7. 7

   Fry the onion rings in the hot oil over high heat, turning occasionally, until golden and crispy, about 3 minutes.

8. 8

   Transfer the onion rings to a paper towel-lined baking sheet and sprinkle lightly with salt.

9. 9

   Repeat with the remaining onion rings and batter and serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.