How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Panforte?

You need 12 ingredients. The key ingredients include: 7 oz dark chocolate, chopped, 1 cup blanched almonds, toasted, 1/2 cup macadamia nuts, toasted, 1/4 cup raisins, and more.

Is Individual Panforte suitable as baking & desserts?

Yes, Individual Panforte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Individual Panforte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Individual Panforte Recipe

Name: Individual Panforte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dark chocolate, chopped; 1 cup blanched almonds, toasted; 1/2 cup macadamia nuts, toasted; 1/4 cup raisins; 3.5 oz mixed glace cherries, halved; 1 tsp pumpkin pie spice; 1 tsp ground black pepper (optional); 1 None orange, zested; 2/3 cup sugar; 1/3 cup honey; 3 tbsp butter; None None powdered sugar or cocoa powder, to dust

Bake this irresistible Individual Panforte at home. Made with chocolate, blanched almonds, nuts and raisins. Easy step-by-step instructions included.

This Individual Panforte relies on simple, everyday ingredients such as dark chocolate, chopped, blanched almonds, toasted, macadamia nuts, toasted and raisins. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Individual Panforte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Individual Panforte

Tips for the best results

Variations & substitutions

My Personal Notes

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