Individual Panforte

1. 1

   Preheat oven to 300u00b0F. Lightly grease - 3 inch tart pans.

2. 2

   Combine chocolate, nuts, fruit, spices and orange zest. Set aside.

3. 3

   To make the caramel, combine sugar, honey and butter. Cook over medium heat, stirring, until beginning to melt. Bring to a boil and cook, undisturbed, for 3-5 mins, until a little caramel dropped into cold water forms a soft ball when molded between fingers (135u00b0F on a candy thermometer). Carefully mix with nuts then distribute between pans. Smooth tops and bake for 8-10 mins. Let cool then chill until set.

4. 4

   Dust with powdered sugar or cocoa powder to serve.

No additional tips available.