Banana Caramel Pie Recipe

Name: Banana Caramel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PASTRY; 1 1/2 cups flour; 1 tbsp powdered sugar; 10 tbsp (1 1/4 sticks) cold butter, chopped; 1 None egg yolk; None None FOR THE FILLING; 1 can (14 oz) sweetened condensed milk; 5 tbsp butter, chopped; 1/2 cup firmly packed light brown sugar; 2 tbsp golden syrup or molasses; 2 large bananas, thinly sliced; 1 cup heavy cream, whipped

Servings: persons

None None FOR THE PASTRY
1 1/2 cups flour
1 tbsp powdered sugar
10 tbsp (1 1/4 sticks) cold butter, chopped
1 None egg yolk
None None FOR THE FILLING
1 can (14 oz) sweetened condensed milk
5 tbsp butter, chopped
1/2 cup firmly packed light brown sugar
2 tbsp golden syrup or molasses
2 large bananas, thinly sliced
1 cup heavy cream, whipped

1
For the pastry, process the flour, powdered sugar and butter until crumbly. Add the egg yolk and 2 tbsp ice-cold water; process until the ingredients come together. Knead the pastry on a floured surface until smooth. Wrap in plastic wrap and refrigerate for 30 mins.
2
Grease a 10-inch round tart pan with removable bottom. Roll pastry between sheets of parchment paper until large enough to line prepared pan. Press pastry into bottom and side of pan; trim edge. Prick bottom with fork. Cover; refrigerate for 30 mins.
3
Preheat the oven to 400u00b0F. Place tart pan on baking pan. Line pastry with parchment paper and fill with baking beans. Bake for 10 mins; remove paper and beans. Bake for 10 mins; cool.
4
Meanwhile, for the filling, cook the condensed milk, butter, brown sugar and syrup in a medium saucepan on medium heat, stirring, for about 10 mins or until the mixture is caramel-colored. Let stand for 5 mins, then pour into the tart crust. Cool.
5
Arrange the banana slices on the caramel and top with the whipped cream.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None FOR THE PASTRY, 1 1/2 cups flour, 1 tbsp powdered sugar, 10 tbsp (1 1/4 sticks) cold butter, chopped, and more.

Yes, Banana Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Caramel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions