Bake this irresistible Crispy Okra at home. Made with Canola oil, yellow cornmeal, Kosher salt and okra. Easy step-by-step instructions included.
This Crispy Okra relies on simple, everyday ingredients such as canola oil, for deep-frying, fine yellow cornmeal and okra, sliced 1/4 inch thick. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Okra delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026