Bacon Cheese Muffins

1. 1

   Cook bacon- drain but reserve dripping, if necessary add veg oil to measure 13 cup total.

2. 2

   In a small bowl combine dripping/oil, egg and milk- set aside.

3. 3

   Crumble bacon, set aside.

4. 4

   In a large bowl, combine dry ingredients, make a well in center.

5. 5

   Add wet mixture all at once; stir just til moistened.

6. 6

   Batter will be lumpy, stir in cheese, bacon & cereal.

7. 7

   Fill greased or lined muffin cups 3/4 full.

8. 8

   Bake at 400 for 15 to 20 min.

* Per serving · 4 servings · Values may vary.

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