Pink Parfaits Recipe

1. 1

   In blender container combine gelatin and boiling water.

2. 2

   Cover, blend at high speed till gelatin is dissolved, about 20 seconds.

3. 3

   Cut frzn strawberries in half.

4. 4

   Allow half to thaw for topping.

5. 5

   Add in remaining strawberries to gelatin; blend till nearly smooth.

6. 6

   Add in strawberry ice cream, a spoonful at a time, blending till smooth after each addition.

7. 7

   Pour mix into 4 parfait or possibly dessert dishes.

8. 8

   Chill.

9. 9

   Before serving, garnish with remaining strawberries.

10. 10

    Recipe can be doubled and topped with Cold Whip or possibly other whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.