Easy Molten Spiced Chocolate Cabernet Cakes Recipe

Name: Easy Molten Spiced Chocolate Cabernet Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces semisweet baking chocolate; ½ cup butter; 1 tablespoon cabernet sauvignon wine; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 2 eggs; 1 egg yolk; 6 tablespoons flour; ¼ teaspoon cinnamon; ¼ teaspoon ginger; ⅛ teaspoon ground cloves

Servings: persons

4 ounces semisweet baking chocolate
½ cup butter
1 tablespoon cabernet sauvignon wine
1 teaspoon vanilla extract
1 cup confectioners' sugar
2 eggs
1 egg yolk
6 tablespoons flour
¼ teaspoon cinnamon
¼ teaspoon ginger
⅛ teaspoon ground cloves

1
Preheat oven to 425F
2
Butter 4 (6-ounce) custard cups or souffle dishes.
3
Place on baking sheet.
4
Microwave chocolate and butter in a large bowl on HIGH for 1 minute or until butter is melted.
5
Whisk until chocolate is completely melted; stir in wine and vanilla.
6
Stir in sugar until well blended.
7
Whisk in eggs and yolk.
8
Stir in flour, cinnamon, ginger and cloves.
9
Pour batter into prepared custard cups.
10
Bake 13 to 14 minutes or until sides are firm but centers are soft.
11
Let stand 1 minute.
12
Carefully loosen edges with a small knife.
13
Invert cakes onto serving plates.
14
Serve immediately.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces semisweet baking chocolate, ½ cup butter, 1 tablespoon cabernet sauvignon wine, 1 teaspoon vanilla extract, and more.

Yes, Easy Molten Spiced Chocolate Cabernet Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Molten Spiced Chocolate Cabernet Cakes

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