Crispy Oat Cookies Recipe

Name: Crispy Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1 c. sugar; 1 c. firmly packed brown sugar; 1 c. regular oats (uncooked); 1 c. crushed corn flakes; 1 tsp. vanilla; 1/2 c. nuts; 3 1/2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 egg; 1 c. vegetable oil; 1/2 c. coconut

Servings: persons

1 c. margarine, softened
1 c. sugar
1 c. firmly packed brown sugar
1 c. regular oats (uncooked)
1 c. crushed corn flakes
1 tsp. vanilla
1/2 c. nuts
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 c. vegetable oil
1/2 c. coconut

1
Cream butter.
2
Gradually add sugars, beating well at medium speed.
3
Add eggs; beat well.
4
Add oil and vanilla, mixing well. Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients.
5
Shape dough into 1-inch balls; place on cookie sheet.
6
Flatten with fork.
7
Bake at 325u00b0 for 15 minutes.
8
Cool slightly before removing from cookie sheet.

2079

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. margarine, softened, 1 c. sugar, 1 c. firmly packed brown sugar, 1 c. regular oats (uncooked), and more.

Yes, Crispy Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Oat Cookies

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