Irish Cream Cheesecake Recipe

Name: Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 1/4 cup sugar; 1/4 cup margarine, melted; 1 envelope unflavored gelatin; 1/2 cup cold water; 1 cup sugar; 3 eggs, separated; 2 (8 ounce) packages cream cheese, softened; 2 tablespoons cocoa; 2 tablespoons Bourbon (or substitute 2 tbsps. cold coffee); 1 cup whipping cream, whipped

Servings: persons

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup margarine, melted
1 envelope unflavored gelatin
1/2 cup cold water
1 cup sugar
3 eggs, separated
2 (8 ounce) packages cream cheese, softened
2 tablespoons cocoa
2 tablespoons Bourbon (or substitute 2 tbsps. cold coffee)
1 cup whipping cream, whipped

1
Combine the graham cracker crumbs, sugar, and margarine.
2
Press onto bottom of 9-inch springform pan.
3
Soften gelatin in water, stir over low heat until dissolved.
4
Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes.
5
Combine cream cheese and cocoa, mixing at medium speed on electric mixer until well blended.
6
Gradually add the gelatin mixture and bourbon, mixing until well blended.
7
Chill until thickened, but not set.
8
Beat the egg whites until foamy; gradually adding the remaining sugar, beating until stiff peaks form.
9
Fold egg whites and whipped cream into cheese mixture and pour over crust.
10
Chill until firm.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 1/4 cup sugar, 1/4 cup margarine, melted, 1 envelope unflavored gelatin, and more.

Yes, Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Cream Cheesecake

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