Almost-Famous Cheddar Biscuits Recipe

Name: Almost-Famous Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the biscuits; cooking spray; 1 3/4 cups flour; 1 tablespoon baking powder; 2 teaspoons baking powder; 1 1/2 teaspoons sugar; 1/4 teaspoon salt; 3 tablespoons vegetable shortening, at room temperature; 4 tablespoons cold unsalted butter, cut into 1/2 inch pieces; 6 ounces grated cheddar cheese (about 1-1/4 cps); 3/4 cup whole milk; For the garlic butter; 3 tablespoons unsalted butter; 1 garlic clove, smashed; 1 teaspoon chopped fresh parsley

Servings: persons

For the biscuits
cooking spray
1 3/4 cups flour
1 tablespoon baking powder
2 teaspoons baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening, at room temperature
4 tablespoons cold unsalted butter, cut into 1/2 inch pieces
6 ounces grated cheddar cheese (about 1-1/4 cps)
3/4 cup whole milk
For the garlic butter
3 tablespoons unsalted butter
1 garlic clove, smashed
1 teaspoon chopped fresh parsley

1
Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
2
To make the biscuits: pulse the flour, baking powder, sugar, and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough.
3
Turn dough out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
4
Drop the dough onto the baking sheet in scant 1/4 cp. portions, 2 inches apart, andbake until golden, 15 to 20 minutes.
5
Meanwhile, make he garlic butter: melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with thegarlic butter and serve warm.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the biscuits, cooking spray, 1 3/4 cups flour, 1 tablespoon baking powder, and more.

Yes, Almost-Famous Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almost-Famous Cheddar Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions