Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons sweet butter, softened; 3/4 cup granulated sugar; 2 eggs, separated; 2 oranges, zest of; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup fresh orange juice; Orange Glaze; 1/4 cup fresh orange juice; 1/4 cup granulated sugar

Servings: persons

8 tablespoons sweet butter, softened
3/4 cup granulated sugar
2 eggs, separated
2 oranges, zest of
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup fresh orange juice
Orange Glaze
1/4 cup fresh orange juice
1/4 cup granulated sugar

1
Preheat oven to 350*.
2
Grease a 10-inch bundt pan.
3
Cream the butter and gradually add the sugar, beating until light.
4
Beat in egg yolks, one at a time, and the orange zest.
5
Add dry ingredients alternately with the orange juice to the batter.
6
Beat the egg whites until stiff and fold them into the batter.
7
Pour batter into the prepared bundt pan.
8
Bake for 30 to 35 minutes, or until sides of cake shrink away from edges of pan and a cake tester inserted in the center comes out clean.
9
Cool for 10 minutes in pan, unmold onto a rack, and drizzle with Orange Glaze while warm.
10
Cool before serving.
11
Orange Glaze: Combine orange juice and sugar in a small saucepan and simmer gently for 5 minutes, stirring occasionally, until a light syrup forms.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons sweet butter, softened, 3/4 cup granulated sugar, 2 eggs, separated, 2 oranges, zest of, and more.

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake

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