Crispy 'N' Sweet Chocolate-Hazelnut Dumplings – a delicious recipe with cream cheese, hazelnut spread, all-purpose, wrappers, Vegetable oil, Powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together cream cheese, hazelnut spread, and flour until blended and smooth.
2
Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) Lightly moisten edges of wrapper with water. Place about 2 tsp. chocolate mixture in center of wrapper; fold 2 opposite corners together over chocolate mixture, forming a triangle. Press edges together to seal, removing any air pockets. Cover with plastic wrap or a damp cloth. Repeat procedure with remaining wrappers and chocolate mixture.
3
Pour oil to depth of 3 inches in a Dutch oven; heat to 375u00b0. Fry dumplings, 3 at a time, about 20 seconds on each side or until golden brown and edges are crisp. Drain on paper towels. Sprinkle with powdered sugar, and serve immediately.
4
Note: For testing purposes only, we used Nutella for hazelnut spread.
5
Fry time: 40 seconds per batch.
84
kcal
Calories
4
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 (8-oz.) package cream cheese, softened, 1 cup hazelnut spread, 3 tablespoons all-purpose flour, 1/2 (16-oz.) package won ton wrappers, and more.
Yes, Crispy 'N' Sweet Chocolate-Hazelnut Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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