Crispy Roasted Cauliflower Gratin – a delicious recipe with butter, flour, milk, Mustard, Horseradish, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Melt 2 Tbsp.
3
butter in medium saucepan on medium heat.
4
Add flour; cook and stir 2 min.
5
or until hot and bubbly.
6
Gradually stir in milk.
7
Add mustard, horseradish and pepper; mix well.
8
Cook and stir 2 to 3 min.
9
or until thickened.
10
Add Italian* Five Cheese Blend; cook 3 min.
11
or until melted, stirring constantly.
12
Remove from heat.
13
Add cauliflower; stir until evenly coated.
14
Spoon into 13x9-inch baking dish sprayed with cooking spray.
15
Melt remaining butter in small skillet.
16
Add bread crumbs; cook and stir 2 min.
17
or until golden brown.
18
Sprinkle over cauliflower mixture.
19
Bake 25 min.
20
or until heated through.
21
Sprinkle with Parmesan cheese blend; bake 2 min.
22
or until melted.
23
Sprinkle with onions.
558
kcal
Calories
30
g
Fat
48
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup butter, divided, 2 Tbsp. flour, 2 cups milk, 1/4 cup GREY POUPON Dijon Mustard, and more.
Yes, Crispy Roasted Cauliflower Gratin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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