Chocolate Truffle Cookies – a delicious recipe with flour, cocoa, baking powder, sugar, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 and line two baking sheets with baking parchment.
2
Sift the flour, cocoa and baking powder into a bowl and stir in the sugar.
3
Rub in the butter until the mixture resembles breadcrumbs.
4
Mix together the beaten egg and cherry brandy or orange juice and stir into the flour mixture.
5
Cover with plastic wrap and chill in the refrigerator for 30 minutes.
6
Put the confectioners' sugar into a bowl.
7
Shape walnut-size pieces of dough roughly into a ball and drop into the sugar.
8
Toss unti thickly coated, then place on the baking sheets and DO NOT FLATTEN.
9
Bake for about 10 minutes, or until just set.
10
Transfer to a wire rack to cool completely.
347
kcal
Calories
9
g
Fat
65
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup all-purpose flour, ¼ cup unsweetened cocoa powder, ½ teaspoon baking powder, ½ cup sugar, and more.
Yes, Chocolate Truffle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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