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1
In a large bowl, mix together 2/3 cup semolina, all-purpose flour, and salt. Stir in the warm water, then knead the mixture to obtain a smooth dough. Roll it into a ball and let it rest for 15 minutes.
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2
Divide the dough into 1 1/2 inches in diameter, and coat each ball with vegetable oil. Let the dough rest for another 15 minutes.
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3
On an oiled surface, use your hands to flatten out each ball of dough in a thin layer. Brush with melted butter and vegetable oil and sprinkle with the remaining semolina.
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4
Take one of the balls of dough, and fold one side of the dough 2/3 in across the dough. Then, fold the other side over the overlapping dough. This should make a long strip of 3 layers of thin dough. Fold the two ends of the dough 1/3 of the way in so that they meet in the middle. You should now have a rectangle of dough. Fold it one last time across the middle to make a perfect square approximately 4 inches wide. Repeat with each ball of dough.
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5
Place a griddle over medium heat, and while it warms up, use your hand to gently flatten the squares into larger, thinner squares, about 6 inches wide.
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6
Immediately place the flattened dough onto the pan or griddle and cook on each side until golden brown.
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7
Serve hot off the griddle. Roll the m'smmen, dip it into argan oil, then dip it into honey and enjoy!
