Blueberry Pancakes

1. 1

   Beat egg with milk and oil in large bowl with wire whisk until well blended.

2. 2

   Add pancake mix; stir just until moistened.

3. 3

   Stir in cereal.

4. 4

   Let stand 5 minutes.

5. 5

   Ladle batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake.

6. 6

   Cook until bubbles form on tops, then turn to brown other sides.

7. 7

   Serve topped with berries and powdered sugar.

No additional tips available.