Bake this irresistible Crispy, Meltingly Soft Pork Belly Steak at home. Made with Salt, vinegar and Honey. Easy step-by-step instructions included.
This Crispy, Meltingly Soft Pork Belly Steak relies on simple, everyday ingredients such as grams pork belly (block), salt and black pepper, balsamic vinegar and honey. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy, Meltingly Soft Pork Belly Steak delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026