Bake this irresistible crispy mashed potato cakes at home. Made with potatos, cream cheese, sour cream and scallions. Easy step-by-step instructions inc…
This crispy mashed potato cakes relies on simple, everyday ingredients such as large idaho potatos, cream cheese, sour cream and stock scallions. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this crispy mashed potato cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026