Crispy Marmalade French Toast

1. 1

   Heat oven to 425F.

2. 2

   Spray 15x10x1-inch baking pan with no-stick cooking spray.

3. 3

   Set aside.

4. 4

   Combine eggs and half & half in shallow dish; beat with whisk.

5. 5

   Place cornflakes in another shallow dish.

6. 6

   Spread 1 side of 4 slices bread with 1 tablespoon orange marmalade each.

7. 7

   Top each with 1 slice cheese, 1 slice Canadian bacon and 1 slice bread.

8. 8

   Dip both sides of each stuffed french toast into egg mixture, then into cornflake crumbs; place into prepared pan.

9. 9

   Drizzle with butter.

10. 10

    Bake 10-15 minutes or until lightly browned.

11. 11

    Serve with maple syrup, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.