Beet Pancake

1. 1

   Trim beets and peel.

2. 2

   Grate beets in food processor (or by hand).

3. 3

   Toss grated beets with salt.

4. 4

   Then add half the flour and toss well.

5. 5

   Then add the rest of the flour and toss again.

6. 6

   Place half of butter in skillet, melt until slightly brown.

7. 7

   Add beet mixture and shape in flat circle.

8. 8

   Turn heat to medium high and cook, shaking pan occasionally, until bottom is crisp (6-8 minutes).

9. 9

   Slide onto plate, top with another plate, invert, add butter to pan and slide pancake back into pan until second side is browned (4-6 min).

10. 10

    Cut into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.