Waffled Banana Bread Recipe

Name: Waffled Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup sugar; 1/2 cup chopped walnuts; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon fine salt; 1 cup smashed banana (2 to 3 small bananas); 1/2 cup vegetable oil, plus more for brushing waffle iron; 1/2 cup sour cream; 1 teaspoon pure vanilla extract; 2 large eggs; Soft unsalted butter and confectioners' sugar, for dusting, optional; Special equipment: waffle iron (preferably Belgian style)

Servings: persons

1 1/4 cups all-purpose flour
3/4 cup sugar
1/2 cup chopped walnuts
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon fine salt
1 cup smashed banana (2 to 3 small bananas)
1/2 cup vegetable oil, plus more for brushing waffle iron
1/2 cup sour cream
1 teaspoon pure vanilla extract
2 large eggs
Soft unsalted butter and confectioners' sugar, for dusting, optional
Special equipment: waffle iron (preferably Belgian style)

1
Preheat a waffle iron to medium-high.
2
Preheat the oven to 200 degrees F (to keep cooked waffles warm).
3
Whisk together the flour, sugar, walnuts, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl.
4
Whisk together the banana, oil, sour cream, vanilla and eggs in another bowl.
5
Fold the banana mixture into the flour mixture until just combined (it's ok if there are lumps).
6
Lightly brush the top and bottom of the waffle iron with oil.
7
Fill each section about three-quarters of the way full (there should still be some waffle iron showing).
8
Close and cook until the waffles are golden brown, 4 to 6 minutes.
9
Keep the waffles warm in the oven or covered with foil on a plate while you cook the remaining batter.
10
Spread with butter and dust with confectioners' sugar if you'd like.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 cup sugar, 1/2 cup chopped walnuts, 1 teaspoon baking powder, and more.

Yes, Waffled Banana Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Waffled Banana Bread

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