Crispy Herb Fish with Parmesan Potatoes

1. 1

   Heat oven to 400F.

2. 2

   Cover rimmed baking sheet with foil; spray with cooking spray.

3. 3

   Mix coating mix and basil in shaker bag.

4. 4

   Add fish, 1 piece at a time; shake gently until evenly coated.

5. 5

   Place on prepared baking sheet.

6. 6

   Bake 20 min.

7. 7

   or until fish flakes easily with fork.

8. 8

   Meanwhile, cook potatoes in boiling water in large saucepan 15 to 20 min.

9. 9

   or until tender.

10. 10

    Drain potatoes.

11. 11

    Add milk, Parmesan and cream cheese product; mash until of desired consistency.

12. 12

    Serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.