How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish, Crabmeat Or Shrimp Etouffee?

You need 7 ingredients. The key ingredients include: 1 lb. meat, 1 bar butter, 1 onion, chopped, 1 bell pepper, chopped, and more.

Is Crawfish, Crabmeat Or Shrimp Etouffee suitable as seafood?

Yes, Crawfish, Crabmeat Or Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish, Crabmeat Or Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish, Crabmeat Or Shrimp Etouffee Recipe

Name: Crawfish, Crabmeat Or Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. meat; 1 bar butter; 1 onion, chopped; 1 bell pepper, chopped; 5 or 6 green onion tops, chopped; 1 large can tomato sauce; 1 can Ro-Tel tomatoes

Crawfish, Crabmeat Or Shrimp Etouffee – a delicious recipe with meat, butter, onion, bell pepper, green onion, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. meat
1 bar butter
1 onion, chopped
1 bell pepper, chopped
5 or 6 green onion tops, chopped
1 large can tomato sauce
1 can Ro-Tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

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