Crispy Gooey Blueberry Cookies Recipe

Name: Crispy Gooey Blueberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, softened; 3/4 cup packed brown sugar; 1 egg; 1 tsp vanilla; 1 3/4 cup flour; 1/4 tsp salt; 1/2 tsp baking powder; 1 1/2 tsp cinnamon; 1 tbsp milk; 3/4 cup blueberries (fresh preferably, but if using frozen, do not thaw)

Servings: persons

1 stick unsalted butter, softened
3/4 cup packed brown sugar
1 egg
1 tsp vanilla
1 3/4 cup flour
1/4 tsp salt
1/2 tsp baking powder
1 1/2 tsp cinnamon
1 tbsp milk
3/4 cup blueberries (fresh preferably, but if using frozen, do not thaw)

1
Beat butter and sugar with an electric mixer until smooth.
2
Add egg and vanilla, mixing well until combined, about two minutes.
3
Stir in flour, baking powder, salt and cinnamon with the mixer on low speed.
4
Add milk.
5
If dough is still crumbly, add milk a tablespoon at a time until it just comes together
6
Fold in blueberries gently with a large rubber spatula.
7
It's ok if a few break, but try not to turn your dough purple!
8
Refrigerate for thirty minutes lightly covered with a towel
9
Preheat oven to 375F
10
Remove dough from fridge and roll into 1 1/2 inch balls.
11
Set two inches apart on cookie sheet and bake at 375F for 10 - 12 minutes.
12
Cool for two minutes on cookie sheet before transferring to wire rack to cool completely.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick unsalted butter, softened, 3/4 cup packed brown sugar, 1 egg, 1 tsp vanilla, and more.

Yes, Crispy Gooey Blueberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Gooey Blueberry Cookies

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