Cranberry Coffee Cake Recipe

Name: Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COFFEE CAKE; 1/2 cup butter or margarine; 1 cup sugar; 2 eggs; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sour cream; 1 teaspoon almond extract; 1 (16 ounce) can whole-berry cranberry sauce; 1/2 cup chopped pecans; ALMOND GLAZE; 3/4 cup powdered sugar; 1 tablespoon water; 1/2 teaspoon almond extract

Servings: persons

COFFEE CAKE
1/2 cup butter or margarine
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 teaspoon almond extract
1 (16 ounce) can whole-berry cranberry sauce
1/2 cup chopped pecans
ALMOND GLAZE
3/4 cup powdered sugar
1 tablespoon water
1/2 teaspoon almond extract

1
CAKE:
2
Cream butter and sugar until light and fluffy. Add eggs; beat well.
3
Sift together dry ingredients.
4
Add to creamed mixture alternately with sour cream, beating well after each addition. Stir in almond extract.
5
Spoon 1/3 of batter into greased and floured 10-inch tube pan. Spread 1/3 cranberry sauce over batter. Repeat layers twice more, ending with cranberry sauce.
6
Sprinkle pecans over top.
7
Bake at 350 for 1 hour.
8
Cool on rack for 10 minutes.
9
Remove from pan.
10
Drizzle almond glaze over top.
11
ALMOND GLAZE: Combine all ingredients, mixing well.

996

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: COFFEE CAKE, 1/2 cup butter or margarine, 1 cup sugar, 2 eggs, and more.

Yes, Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Coffee Cake

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