Irresistible Peanut Butter Cookies – a delicious recipe with u00bc, peanut butter, vegetable shortening, milk, vanilla, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Heat over to 375u00b0F. Place sheets of foil on countertop for cooling cookies", "2. Place brown sugar, peanut butter, shortening, milk, and vanilla in a large bowl. Beat at medium speed of an electric mixer until well blended. Add egg; beat just until blended", "3. Combine flour, baking soda and salt. Add to shortening mixture; beat at low speed just until blended.", "4. Drop dough by rounded measuring tbspfuls 2 inches apart onto ungreased baking sheet. Flatten dough slightly in crisscross pattern with tines of fork.", "5. Bake one baking at a time at 375u00b0F for 7 to 8 minutes or until cookies are set and just beginning to brown. Do not over bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely."]
770
kcal
Calories
26
g
Fat
118
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups firmly packed light brown sugar, 3/4 cup creamy peanut butter, 1/2 cup Crisco all vegetable shortening or 1/2 Crisco stick, 3 tbsp milk, and more.
Yes, Irresistible Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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