Chewy Chocolate Chip Cookies – a delicious recipe with Ingredients, flour, baking soda, unsalted butter, granulated sugar, light-brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350F. Whisk together flour and baking soda; set aside. Put butter and sugars in a bowl and mix with an electric mixer on medium speed until pale and fluffy, about 2 minutes. Reduce speed to low. Add salt, vanilla, and eggs; mix until well blended, about 1 minute. Mix in flour mixture. Stir in chocolate chips.
2
2. Drop heaping tablespoons of dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. Bake cookies, rotating sheets halfway through, until edges turn golden brown but centers are still soft, 10-12 minutes. (Time varies with each oven, so check back after 8 minutes.) Let cool on sheets on wire racks for 2 minutes. Transfer cookies to wire racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 1 week. I bet they don't last that long!
1501
kcal
Calories
78
g
Fat
183
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Ingredients:, 2 1/4 cup all-purpose flour, 1/2 teaspoon baking soda, 1 cup (2 sticks) unsalted butter, softened, and more.
Yes, Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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