Crispy Gnocchi with Brussels Sprouts and Mushrooms

1. 1

   Heat butter in nonstick skillet over medium-high heat.

2. 2

   Add gnocchi, and cook 4 to 5 minutes, turning often, until browned.

3. 3

   Transfer to large bowl.

4. 4

   Pour 1 tsp.

5. 5

   oil into pan, and add mushrooms.

6. 6

   Cook 7 minutes, or until mushroom liquid has evaporated.

7. 7

   Season with salt and pepper, if desired, and transfer to same bowl as gnocchi.

8. 8

   Pour remaining oil into pan, and add Brussels sprouts.

9. 9

   Saute 5 to 7 minutes, or until sprouts are crisp-tender.

10. 10

    Add garlic, and cook 1 minute more.

11. 11

    Return mushrooms and gnocchi to pan, and saute 2 minutes, or until warmed through.

12. 12

    Serve garnished with Parmesan, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.