Cheesy Bacon Breakfast Lasagna Recipe

Name: Cheesy Bacon Breakfast Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 no-cook lasagna noodles; 3 bacon strips, diced; 2 tablespoons diced sweet or green onion; 2 tablespoons diced sweet red pepper; 4 large eggs; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup 2% milk; 1 teaspoon grated Parmesan cheese; 1/4 teaspoon salt; 1 cup shredded sharp cheddar cheese; 3 tablespoons whole-milk ricotta cheese

Servings: persons

3 no-cook lasagna noodles
3 bacon strips, diced
2 tablespoons diced sweet or green onion
2 tablespoons diced sweet red pepper
4 large eggs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
1 teaspoon grated Parmesan cheese
1/4 teaspoon salt
1 cup shredded sharp cheddar cheese
3 tablespoons whole-milk ricotta cheese

1
Soak lasagna noodles in warm water for 20 minutes. In a small skillet, cook bacon, onion and red pepper over medium heat until bacon is crisp, 8-10 minutes. Remove 2 tablespoons bacon mixture and drain on paper towels; reserve. Whisk eggs into skillet; cook and stir until cooked through.
2
Preheat oven to 350u00b0. For cheese sauce, melt butter in a small saucepan over medium heat; whisk in flour until smooth. Add milk, Parmesan cheese and salt; cook and stir until thickened, 2-3 minutes. Remove from heat; stir cheddar cheese into hot mixture until smooth.
3
Drain noodles on paper towels. To assemble lasagna, spread 3 tablespoons cheese sauce over bottom of a greased 8x4-in. loaf pan. Layer with one lasagna noodle, 3 tablespoons cheese sauce, half the egg mixture and another lasagna noodle. Layer with 3 tablespoons cheese sauce, ricotta cheese and remaining egg mixture. Top with the third noodle, remaining cheese sauce and reserved bacon mixture.
4
Bake until bubbly, 10-15 minutes. Cool 5 minutes before cutting.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 no-cook lasagna noodles, 3 bacon strips, diced, 2 tablespoons diced sweet or green onion, 2 tablespoons diced sweet red pepper, and more.

Yes, Cheesy Bacon Breakfast Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Bacon Breakfast Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions