How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cheese-Stuffed Shells?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup chopped green pepper, 1/2 cup chopped sweet red pepper, 1/2 pound sliced fresh mushrooms, and more.

Is Italian Cheese-Stuffed Shells suitable as pasta & noodles?

Yes, Italian Cheese-Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Cheese-Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cheese-Stuffed Shells Recipe

Name: Italian Cheese-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 pound sliced fresh mushrooms; 2 garlic cloves, minced; 1-1/2 cups water; 1 can (14-1/2 ounces) Italian stewed tomatoes; 1 can (6 ounces) tomato paste; 1-1/2 teaspoons Italian seasoning; 2 large eggs, lightly beaten; 1 carton (15 ounces) reduced-fat ricotta cheese; 2 cups shredded part-skim mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 21 jumbo pasta shells, cooked and drained

Try this homemade Italian Cheese-Stuffed Shells recipe the whole family will love. Made with onion, green pepper, sweet red pepper and mushrooms. Easy s…

This Italian Cheese-Stuffed Shells relies on simple, everyday ingredients such as medium onion, chopped, chopped green pepper, chopped sweet red pepper and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 2424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2424

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Cheese-Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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