Crispy Ginger Snaps Recipe

Name: Crispy Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups brown sugar; 1 1/2 cups softened unsalted butter; 1 large egg; 1 tablespoon peeled grated fresh ginger; 1 1/2 teaspoons grated lemon zest; 3 3/4 cups all-purpose flour; 2 tablespoons ground ginger; 3 teaspoons cinnamon; 1 1/4 teaspoons baking powder; 1/4 teaspoon ground cloves; 2 tablespoons granulated sugar

Servings: persons

1
In a large mixing bowl or stand mixer, cream the brown sugar and butter until smooth.
2
Add the egg, fresh ginger and lemon zest and beat well.
3
In a separate bowl, whisk together the flour, ground ginger, cinnamon, baking powder and cloves.
4
Gradually add the dry ingredients to the butter mixture, beating until well combined.
5
Form the dough into a large disk, wrap in plastic and chill for at least 4 hours or overnight.
6
Preheat the oven to 350 degrees .
7
Scoop out 1 teaspoon of the dough at a time and roll it between the palms of your hands to form a ball.
8
Place the balls on a cookie sheet and press down hard with the base of a drinking glass that has been dipped in flour (to prevent sticking) to form thin rounds.
9
Sprinkle the tops of the cookies with sugar and bake for 10 minutes, or until crisp.
10
Serve, or store in an airtight container for up to four days.

1471

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups brown sugar, 1 1/2 cups softened unsalted butter, 1 large egg, 1 tablespoon peeled grated fresh ginger, and more.

Yes, Crispy Ginger Snaps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Ginger Snaps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions