Thanksgiving Pumpkin Caramel Cake Recipe

Name: Thanksgiving Pumpkin Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 13.5 ounce flour, all-purpose sifted; 4 ounces butter; 8 ounces sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt only if you use unsalted butter; 4 large eggs large; ⅔ cup milk; 9 ounce pumpkin puree (canned) ore home made pure`; 8 ounce cream cheese; 5 ounce powdered sugar sifted; 3/4 cup heavy whipping cream wipped; 1/2 teaspoon pumpkin pie spice; 3.5 ounce walnuts; 12 x caramels (candy squares) large; ⅔ cup heavy whipping cream

Servings: persons

2 teaspoons baking powder
1 teaspoon pumpkin pie spice
13.5 ounce flour, all-purpose sifted
4 ounces butter
8 ounces sugar
2 teaspoons vanilla extract
1/2 teaspoon salt only if you use unsalted butter
4 large eggs large
⅔ cup milk
9 ounce pumpkin puree (canned) ore home made pure`
8 ounce cream cheese
5 ounce powdered sugar sifted
3/4 cup heavy whipping cream wipped
1/2 teaspoon pumpkin pie spice
3.5 ounce walnuts
12 x caramels (candy squares) large
⅔ cup heavy whipping cream

1
["Cream together butter and sugar.", "With mixer still on lowest speed, ad the eggs one at the time, fully incorporated after eash addition.", "Line 2 x 9"" round cake pans.", "Add the dry mixture alternately with the liquid mixture in 3 additions eash, starting with dry mixture.", "Stop mixer and scrape the sides and bottom of the bowl.", "Mix in hig speed for a few seconds.", "Add pumpkin puree and fold gently in with a rubber spatula.", "Divide the batter equally between the 2 pans.", "Preheat oven to 350F (180C) 30 to 35 minutes in the lower posotion in the oven.", "To make the filling", "Whip heavy cream with 1 tablespoon powder sugar, and set a side.", "Cream together cream cheese, rest of powder sugar and punpkin pie spice, fold in the wipped cream gently.", "Next fold gently in pumpkin puree.", "To make the caramell sauce:", "In a saucepan heat half of the heavy cream, melt in the caramel fudges.", "Add more heavy cream until you get the consistency you want."]

1737

kcal

Calories

101

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 teaspoons baking powder, 1 teaspoon pumpkin pie spice, 13.5 ounce flour, all-purpose sifted, 4 ounces butter, and more.

Yes, Thanksgiving Pumpkin Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Pumpkin Caramel Cake

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