Apple Cinnamon Syrup Pie Recipe – a delicious recipe with Syrup, water, Butter, Cornstarch, Salt, Egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine syrup, warm water and butter and bring to a boil.
2
Mix cornstarch, salt and sufficient cool water to make a thin paste, add in egg yolks and beat well.
3
Add in cornstarch mix to warm syrup gradually, return to heat and cook till thickened to the consistency of pudding, stirring constantly.
4
Cold slightly.
5
Pour into pie crust.
6
Beat egg whites stiff, adding slowly the Tbsp.
7
of syrup.
8
Pile on pie and brown in 400 F oven.
9
Notes: The filling never thickened sufficient.
10
Anything less than pudding consistency just doesn't work.
11
Now, here is something Neil and I tried last night.
12
It tastes something like apple pancakes to me... We still need to get the consistency of the filling right, but I think it may just be a matter of more corn starch.
13
97
393
kcal
Calories
14
g
Fat
63
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. Knotts Berry Farm Light Apple Cinnamon Syrup, 1 c. Warm water, 1 tsp Butter, 3 Tbsp. Cornstarch, and more.
Yes, Apple Cinnamon Syrup Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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