Almond Tart Recipe

Name: Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg yolk; 130 grams White flour; 70 grams Unsalted butter; 60 grams Powdered sugar; 1 pinch Salt; 1 tbsp Honey; 1 Egg; 60 grams Almond flour; 60 grams Unsalted butter; 40 grams Sugar; 1 Sliced almonds; 1 tbsp Honey for garnishing

Servings: persons

1 Egg yolk
130 grams White flour
70 grams Unsalted butter
60 grams Powdered sugar
1 pinch Salt
1 tbsp Honey
1 Egg
60 grams Almond flour
60 grams Unsalted butter
40 grams Sugar
1 Sliced almonds
1 tbsp Honey for garnishing

1
Bring butter to room temperature.
2
Sift the flour.
3
Tart crust: Mix butter until soft.
4
Add powdered sugar, salt, and egg yolk.
5
Mix with each addition.
6
Sift the flour and mix lightly.
7
Gather into one large lump, then cover with plastic wrap and chill in the fridge for 1 hour.
8
Roll out the tart crust into about 5mm in width.
9
Press it into the tart pan.
10
Poke holes into its surface with a fork.
11
Almond cream: Add sugar and honey into the butter.
12
Mix with a whisk.
13
Add beaten eggs in small batches, and stir.
14
Also mix in the almond flour.
15
For garnish: Mix 1/2 tablespoon water into the honey.
16
Spread onto the freshly baked tarts.
17
If there are any leftover tart crusts, bake in 170C/338F oven to make biscuits!
18
Pour almond cream into the pie crust.
19
Flatten out the surface.
20
Scatter some sliced almonds if you like.
21
Bake for 25 to 30 minutes in a 180C/356F preheated oven.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Egg yolk, 130 grams White flour, 70 grams Unsalted butter, 60 grams Powdered sugar, and more.

Yes, Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions