Crispy Fried Okra

1. 1

   Wash okra by hand.

2. 2

   (Lightly rub pods with a paper towel under running water.)

3. 3

   Pat dry.

4. 4

   Cut okra into bite-sized pieces. Beat egg and pour onto okra and toss lightly until okra is coated. Sprinkle cornmeal onto okra and toss lightly until okra is covered.

5. 5

   Pour into a pre-heated skillet of oil (enough to coat bottom of skillet), on medium high.

6. 6

   Cook for a few minutes until okra is browned on one side and turn with spatula.

7. 7

   Cook until browned all over.

8. 8

   Lift out onto plate covered with paper towels and salt to taste.

No additional tips available.