PHILADELPHIA Cream Cheese Brownies

1. 1

   HEAT chocolate and butter on low heat until melted.

2. 2

   Add 1-1/2 cups of the sugar, stir until smooth.

3. 3

   MIX in 3 of the eggs and milk until blended; fold in flour and nuts.

4. 4

   Spread 1/2 the dough in greased 9-inch square baking pan.

5. 5

   BEAT cheese, remaining 1/4 cup sugar, remaining egg and flour on low with electric mixer until smooth and blended.

6. 6

   Spread cheese mixture over dough in pan; spread with remaining brownie.

7. 7

   Swirl dough with a knife.

8. 8

   BAKE at 350 F for 40 min.

9. 9

   or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.