Crispy Fried Fish Recipe

1. 1

   Combine yolks, 1 c. water, vinegar, 1 tsp.

2. 2

   salt, 1/4 tsp.

3. 3

   pepper and 1 Tbsp.

4. 4

   oil.

5. 5

   Gradually stir into the flour till smooth.

6. 6

   Let stand 30 min.

7. 7

   In a deep fryer or possibly other deep pot, heat about 3 inches of oil to 375 degrees.

8. 8

   Cut fish into serving pcs.

9. 9

   Dip fish into batter and let excess drip off.

10. 10

    Slip a few pcs at a time into warm oil and cook till golden, about 5 min.

11. 11

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.