How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fried Fish?

You need 7 ingredients. The key ingredients include: 1 cup Martha White self rising cornmeal mix, 1/2 tsp. salt, 1/4 tsp. pepper, 1 egg, and more.

Is Crispy Fried Fish suitable as seafood?

Yes, Crispy Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fried Fish Recipe

Name: Crispy Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Martha White self rising cornmeal mix; 1/2 tsp. salt; 1/4 tsp. pepper; 1 egg; 2 tbsp. water; 1 lb. fresh or frozen fish fillets cut into pieces; vegetable oil or shortening for frying

Crispy Fried Fish – a delicious recipe with White self rising cornmeal, salt, pepper, egg, water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup Martha White self rising cornmeal mix
1/2 tsp. salt
1/4 tsp. pepper
1 egg
2 tbsp. water
1 lb. fresh or frozen fish fillets cut into pieces
vegetable oil or shortening for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

Eats Now Editorial Team

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Crispy Fried Fish

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