Crispy Fried Chicken Recipe

Name: Crispy Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer, cut into 8 pieces; Essence, recipe follows; 2 cups plus 2 tablespoons buttermilk; Vegetable oil for frying; 2 1/2 cups flour; 2 eggs, beaten; Salt and pepper; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 whole fryer, cut into 8 pieces
Essence, recipe follows
2 cups plus 2 tablespoons buttermilk
Vegetable oil for frying
2 1/2 cups flour
2 eggs, beaten
Salt and pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Season the chicken pieces with Essence.
2
Pour 2 cups of the buttermilk over the chicken and cover with plastic wrap.
3
Place the chicken in the refrigerator and marinate for 1 hour.
4
Heat the oil in a large cast iron skillet.
5
Remove the chicken from the refrigerator and drain.
6
Season the flour with Essence.
7
In a shallow bowl, whisk the eggs with the remaining buttermilk.
8
Dredge each piece of chicken in the seasoned flour.
9
Dip each piece of chicken in the egg wash, letting the excess drip off.
10
Dredge the chicken pieces back in the seasoned flour, coating each piece of the chicken completely.
11
Carefully lay the chicken in the hot oil.
12
Fry the chicken for 4 to 6 minutes on each side, or until golden brown and the juices run clear.
13
Remove the chicken from the oil and drain on a paper-lined plate.
14
Season the chicken with salt and pepper.
15
Combine all ingredients thoroughly.

1213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole fryer, cut into 8 pieces, Essence, recipe follows, 2 cups plus 2 tablespoons buttermilk, Vegetable oil for frying, and more.

Yes, Crispy Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions