Crispy Five Spice Pork Belly

1. 1

   Mix sea salt, five spice powder and oil. Pat the pork skin dry with paper towels; rub with salt mixture. Place on a rack over a roasting pan. Cover and refrigerate for 1 hour.

2. 2

   Preheat the oven to 425u00b0F. Roast the pork, uncovered, for 1 hour or until skin begins to crisp. Reduce oven temperature to 325u00b0F. Roast 1 1/2 hours, or until tender. Let stand, uncovered, for 15 mins.

3. 3

   Mix the soy sauce and chili pepper in a small bowl. Cut the pork into thick slices and serve with the soy mixture.

* Per serving · 4 servings · Values may vary.

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