Chunky Beef And Tomato Pies Recipe

Name: Chunky Beef And Tomato Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp flour; 1 1/3 lbs beef chuck steak, trimmed and cut into 1-inch cubes; 1 tbsp vegetable or olive oil; 6 small shallots, peeled and quartered; 1 medium carrot, peeled and chopped; 1 stick celery, chopped; 1 tbsp finely chopped rosemary; 2 cups reduced sodium beef stock; 1 can (14 oz) diced tomatoes; 1/4 cup tomato ketchup; 1 lb refrigerated mashed potato

Servings: persons

2 tbsp flour
1 1/3 lbs beef chuck steak, trimmed and cut into 1-inch cubes
1 tbsp vegetable or olive oil
6 small shallots, peeled and quartered
1 medium carrot, peeled and chopped
1 stick celery, chopped
1 tbsp finely chopped rosemary
2 cups reduced sodium beef stock
1 can (14 oz) diced tomatoes
1/4 cup tomato ketchup
1 lb refrigerated mashed potato

1
Place the flour in a resealable plastic bag. Add the beef in batches; shake to coat. Heat the oil in a large saucepan on medium-high heat. Cook the beef, in batches, for 4-5 mins or until seared. Transfer to a heatproof plate.
2
Add the shallots, carrot, celery and rosemary to the pan; cook and stir for 5 mins or until the vegetables are tender.
3
Return the beef to the pan along with the stock, undrained tomatoes and ketchup. Bring to a boil. Reduce the heat to low; simmer, covered, for 1 hour. Uncover and simmer, stirring occasionally, for 25-30 mins or until the sauce thickens.
4
Preheat the oven to 425u00b0F. Spoon the beef mixture into four 1 1/2-cup shallow baking dishes. Place the dishes on a baking pan. Roll the potato into balls (or pipe) and place over the beef. Bake for 12-15 mins or until golden.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp flour, 1 1/3 lbs beef chuck steak, trimmed and cut into 1-inch cubes, 1 tbsp vegetable or olive oil, 6 small shallots, peeled and quartered, and more.

Yes, Chunky Beef And Tomato Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Beef And Tomato Pies

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