How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Goat Cheese Tart?

You need 7 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 5.25 oz goat cheese, 1/3 cup olive oil, 16 oz jar baby beets, drained, thinly sliced, and more.

Is Beet And Goat Cheese Tart suitable as baking & desserts?

Yes, Beet And Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet And Goat Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet And Goat Cheese Tart Recipe

Name: Beet And Goat Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 5.25 oz goat cheese; 1/3 cup olive oil; 16 oz jar baby beets, drained, thinly sliced; 2 tbsp red wine vinegar; 1 tbsp fresh chives, finely chopped; None None baby arugula, to serve

Beet And Goat Cheese Tart – a delicious recipe with pastry, goat cheese, olive oil, baby beets, red wine vinegar, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet frozen puff pastry, thawed
5.25 oz goat cheese
1/3 cup olive oil
16 oz jar baby beets, drained, thinly sliced
2 tbsp red wine vinegar
1 tbsp fresh chives, finely chopped
None None baby arugula, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet And Goat Cheese Tart

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