Lavender Shortbread

1. 1

   Preheat oven to 325u00b0F. Grease 2-3 baking trays and line with parchment paper.

2. 2

   In a stand mixer, beat butter and sugar until light and fluffy. Stir in 1 tbsp water, flour and 1 tbsp lavender. Turn out onto a lightly floured work surface and knead gently until smooth. Shape into 2 (8x3 inch) rectangular logs then cut into 1/3 inch-thick slices. Place about 1 inch apart on prepared trays then sprinkle with demerara sugar and remaining lavender. Bake for 20 mins. Let cool on trays for 5 mins then transfer to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

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